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Emergency Breakdown call: 0333 305 0573 or email: service@coldcontrol.co.uk

Full range of refrigeration solutions from the world's leading manufacturers

From the catering and hospitality industry, through to the retail and public sector, ColdControl endeavours to meet each individual customer’s requirements by offering a full range of commercial frige solutions from the world’s leading manufacturers.

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In addition to supplying new equipment, ColdControl also offers ongoing maintenance and technical support services, as well as the decommissioning, safe removal and disposal of commercial fridge equipment in accordance with the Government’s Hazardous Waste regulation and retain a up to date Waste Transfer licence.

Refrigeration maintenance packages available for your business

COMMERCIAL REFRIGERATION

Full range of refrigeration solutions for your business.

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TESTIMONIALS

The engineers did a fantastic job. We were very impressed and grateful for the speed and efficiency of the works carried out. We will recommend Cold Control to others and will look to use Cold Control in the future. Thank you once again!

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UNIVERSITY

SERVICES

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Design

We design bespoke commercial fridge projects, floorplans and layouts that optimise space and maximise efficiency, taking into consideration your budget and specific requirements. 

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Installation

From display cabinets, to walk-in refrigerators and freezers, Cold Control has an outstanding track record in providing a wide variety of high-performance refrigeration equipment.

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Maintenance

Regular maintenance is vital to keep refrigeration systems in the best possible condition. To help take care of your investment, we provide a maintenance service tailored to your specific requirements and budget.

TESTIMONIALS

The engineers did a fantastic job. We were very impressed and grateful for the speed and efficiency of the works carried out. We will recommend Cold Control to others and will look to use Cold Control in the future. Thank you once again!

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NIK SANTOS, ST MARY'S UNIVERSITY

CASE STUDY

A prison service found themselves under extreme pressure to cope with the growing numbers of inmates requiring 3 meals a day. As such, having sufficient temperature-controlled storage areas in the various prisons across the UK was vital to keep ingredients, meat and fruit and veg fresh.

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