COMMERCIAL REFRIGERATION

Full range of refrigeration solutions from the world's leading manufacturers

From the catering and hospitality industry, through to the retail and public sector, Cold Control strives to meet each individual customer’s requirements by offering a full range of refrigeration solutions from the world’s leading manufacturers.

In addition to supplying new equipment, Cold Control also offers ongoing maintenance and support services, as well as the decommissioning, safe removal and disposal of refrigeration equipment in accordance with the Government’s Hazardous Waste regulation.

Refrigeration maintenance packages available for your business

COMMERCIAL

Whether you require a temperature-controlled food preparation area or a large industrial cold store, our extensive knowledge of insulation and refrigeration techniques will deliver complete satisfaction, within budget, and on time.

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TESTIMONIALS

The engineers did a fantastic job. We were very impressed and grateful for the speed and efficiency of the works carried out. We will recommend Cold Control to others and will look to use Cold Control in the future. Thank you once again!

UNIVERSITY

SERVICES

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Design

We design bespoke refrigeration projects, floorplans and layouts that optimise space and maximise efficiency, taking into consideration your budget and specific requirements. 

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Installation

From display cabinets, to walk-in refrigerators and freezers, Cold Control has an outstanding track record in providing a wide variety of high-performance refrigeration equipment.

Maintenance

Regular maintenance is vital to keep refrigeration systems in the best possible condition. To help take care of your investment, we provide a maintenance service tailored to your specific requirements and budget.

TESTIMONIALS

The engineers did a fantastic job. We were very impressed and grateful for the speed and efficiency of the works carried out. We will recommend Cold Control to others and will look to use Cold Control in the future. Thank you once again!

NIK SANTOS, ST MARY'S UNIVERSITY

CASE STUDY

A prison service found themselves under extreme pressure to cope with the growing numbers of inmates requiring 3 meals a day. As such, having sufficient temperature-controlled storage areas in the various prisons across the UK was vital to keep ingredients, meat and fruit and veg fresh.